Capital Seafood Restaurant Menu
The vibrant flavors at Capital Seafood Restaurant Menu are sure to captivate your taste buds. Nestled in the heart of Irvine, this gem offers a delightful variety of seafood dishes, all crafted with the freshest ingredients. Whether you're craving a classic seafood boil or something more adventurous, the menu features an array of mouth-watering options that will leave you satisfied.
From tender crab legs and shrimp to flavorful fish fillets, each dish is thoughtfully prepared, blending traditional flavors with a touch of innovation. The atmosphere at Capital Seafood enhances the dining experience, making it the perfect spot for a casual meal or a special gathering with friends and family. The menu caters to a wide range of tastes, ensuring everyone finds something to enjoy. Whether you're a seafood connoisseur or just someone looking for a delicious bite, you’ll find plenty of tempting choices here.
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Dim Sum & Lunch - Appetizers / 頭盤
Vegetables Egg Roll (4 Pieces)
Four pieces of egg rolls, deep-fried, containing a mix of vegetables, typically cabbage and carrots, wrapped in a thin dough.
Shrimp Egg Roll (3 Pieces)
Three pieces of shrimp egg roll, deep-fried and typically includes a mix of shrimp and minced vegetables, wrapped in a crispy egg roll skin.
Juicy Pork Dumplings (10 Pieces)
Nut allergy.
Chicken Wings (8 Pieces) / 椒鹽雞翅
Experience the classic Cantonese flavor - crispy skin, juicy meat, and a savory salt and pepper seasoning.
Chicken Lettuce Wrap / 生菜雞鬆
Tender chicken mixed with diced vegetables and savory sauce, served in crisp lettuce leaves.
Mu Shu Pork / 木須肉
Mu shu pork is a stir-fried dish featuring shredded pork, cabbage, mushrooms, scrambled eggs, and scallions, traditionally served with thin pancakes and hoisin sauce.
Dim Sum Platter / 點心拼盤
3 pork and shrimp siu mai, 3 shrimp har gow, 2 spinach and mushroom vegetarian dumplings, 2 steamed bbq pork buns
Shrimp Lettuce Wrap / 生菜蝦鬆
Wok-seared shrimp combined with mushrooms, green onions, and water chestnuts, typically includes crispy rice sticks, all served within fresh lettuce cups.
Garlic Salt Calamari / 椒鹽鮮魷圈
Tender squid rings, lightly battered and fried to crispy perfection, seasoned with a savory garlic salt blend.
Canton BBQ Pork
Succulent roasted pork with a crispy skin and savory glaze.
Dim Sum & Lunch - Soup / 湯
Minced Chicken Corn Soup
Minced chicken and sweet corn combined in a rich broth, typically includes egg to create a smooth texture.
Egg Drop Soup / 蛋花湯
1 person serving.
Hot & Sour Soup
Spicy
Wor Wonton Soup / 窩雲吞湯
Pork and shrimp wonton in chicken broth with shrimp, chicken, bbq pork, and assorted vegetables.
Seafood & Tofu Soup
A mix of shrimp, scallops, and tofu simmered together, typically includes egg whites and vegetables in a savory broth.
Fish Maw With Crab Meat Soup
Fish maw with crab meat soup combines tender crab meat and gelatinous fish maw in a rich broth, often enhanced with egg whites for a silky texture.
Dim Sum & Lunch - Seafood / 海鲜
House Special Seafood/ 招牌蝦球/帶子/魚片
Spicy, with choice of fish fillet, shrimp or scallop
Kung Pao Seafood
Spicy, with choice of shrimp or scallop. Peanut allergy
Spicy Szechuan Seafood
Spicy, with choice of shrimp or scallop
Sweet & Sour Seafood
With choice of fish fillet or shrimp
Garlic Sauce, Sugar Pea With Seafood / 甜豆蝦球/魚片
With choice of fish fillet or shrimp
Basil Manila Clams / 九層塔蜆
Light spicy
Black Bean Sauce, Asparagus With Seafood / 豉汁露筍鮮蝦球/魚片
Spicy, with choice of fish fillet or shrimp
Honey Walnut Shrimp / 西汁核桃蝦
Mixed melon salad and candied walnuts.
Sesame Fried Shrimp
Battered and fried shrimp, typically includes a sweet and tangy sesame sauce, garnished with sesame seeds.
Whole Fried Crispy Sole Fish
Whole fried crispy sole fish is deep-fried until golden and crisp, typically served with a blend of aromatic herbs and spices.
Dim Sum & Lunch - Meat / 肉類
Orange Chicken Or Beef / 陳皮雞/牛
Hot and spicy.
Kung Pao Chicken Or Beef / 宮保雞/牛
Hot and spicy. Nut allergy.
Sweet & Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
Garlic Salt Pork Chop / 椒鹽排骨
Hot and spicy.
Mongolian Beef Or Chicken / 蒙古牛肉/雞肉
Sliced chicken or beef with Mongolian sauce, scallions, and onions.
Broccoli Beef Or Chicken / 西蘭花牛肉/雞肉
Broccoli with choice of chicken or beef.
Mushroom Beef Or Chicken / 野什菌牛肉/雞肉
Sautéed mushrooms with choice of chicken or beef, served in a rich sauce.
Capital's Filet Mignon Cubes
Red onion, tomatoes, and citrus pepper sauce.
Sizzling Black Pepper Beef / 鐵板黑椒牛柳粒
Sizzling black pepper beef, served on a hot iron plate, features tender beef cubes stir-fried with onions and a robust black pepper sauce.
Dim Sum & Lunch - Fresh Green & Tofu / 蔬素,豆腐
Spinach With Garlic / 蒜茸菠菜
Fresh spinach stir-fried with minced garlic.
Baby Bok Choy With Garlic / 蒜茸小白菜
Baby bok choy sautéed with fresh garlic, typically includes a light sauce to enhance the flavors.
Chinese Broccoli With Oyster Sauce
Chinese broccoli sautéed with oyster sauce, often accompanied by garlic and a touch of Shaoxing wine, highlighting the vegetable's natural flavors.
Spicy Eggplant / 魚香茄子
Hot and spicy.
House Special String Bean / 干扁四季豆
Hot and spicy.
Emperor's Garden
Crispy tofu with a medley of mushrooms, broccoli, and carrots, topped with a savory sauce and garnished with fried golden strands.
Pea Leaf With Garlic / 蒜茸大豆苗
Pea leaf stir-fried with minced garlic, offering a simple yet aromatic vegetable dish.
Baby Bok Choy With Assorted Mushrooms / 野什菌白菜苗
Baby bok choy and assorted mushrooms sautéed together, typically includes a light garlic sauce.
Dim Sum & Lunch - Fried Rice / 炒飯
Chicken / 雞炒飯
Stir-fried rice with chicken, typically includes eggs, peas, carrots, and green onions.
Beef / 牛肉炒飯
Stir-fried rice with slices of beef, egg, peas, carrots, and green onions.
Vegetable / 素菜炒飯
Stir-fried rice with a variety of vegetables, typically includes peas, carrots, broccoli, and eggs, seasoned with soy sauce.
Yang Chow BBQ Pork & Shrimp
Fried rice featuring BBQ pork and shrimp, typically includes eggs, peas, and carrots.
Pineapple Seafood / 菠蘿海鲜炒飯
A blend of rice, shrimp, and seafood, mixed with pineapple chunks and garnished with fresh herbs.
Chef's Special Seafood
A mix of shrimp, scallops, and squid stir-fried with rice, peas, and chopped greens.
Dim Sum & Lunch - Noodle / 炒粉,麵
Lo Mein / 乾炒粗麵
Lo Mein with choice of beef, chicken, BBQ pork, or seafood over stir-fried thick noodles.
Dry Chow Fun / 乾炒河粉
Dry Chow Fun: Stir-fried wide rice noodles with choice of beef, chicken, BBQ pork, or seafood.
Thai Style Chow Fun / 泰式炒河粉
Thai style chow fun with choice of beef, chicken, bbq pork, or seafood, mixed with wide rice noodles.
Hong Kong Style Chow Mein / 港式煎麵
Crispy noodles topped with stir-fried choice of beef, chicken, BBQ pork, or seafood, served Hong Kong style.
Hong Kong Style Chow Fun / 港式炒河粉
Hong Kong style chow fun: Stir-fried flat rice noodles with choice of beef, chicken, BBQ pork, or seafood.
Singapore Vermicelli / 星洲炒米粉(蝦,义燒)
Singapore vermicelli with choice of beef, chicken, BBQ pork, or seafood, tossed in spices.
Dim Sum & Lunch - Congee / 粥品
Fish Filet / 魚片粥
Thick rice congee featuring tender fish filets, typically includes ginger and green onions for added flavor.
Assorted Seafood
Rice porridge simmered with a selection of seafood, typically includes prawns, squid, and fish.
Roasted Duck / 火鴨粥
Roasted duck congee typically consists of tender pieces of roasted duck mixed into a smooth rice porridge.
Salted Pork With Preserved Egg
Rice porridge featuring salted pork and preserved egg, typically garnished with green onions.
Chicken / 雞粥
A soothing rice porridge, typically including tender chicken pieces, often garnished with ginger and green onions.
Beef / 牛肉粥
Rice porridge with tender slices of beef, often garnished with green onions.
Dim Sum & Lunch - Steamed Specialty Items
Bean Curd Roll / 鲜竹卷
3 pieces.
Rice In Lotus Leaf “Lo Mai Gai" / 糯米雞
2 pieces.
Japanese Tofu & Mushroom / 玉子豆腐
Steamed Japanese tofu and mushrooms, typically includes a delicate blend of soft tofu paired with a variety of mushrooms, gently steamed to preserve their natural flavors.
Beef Meat Ball / 牛肉丸
3 pieces.
Beef Short Ribs In Pepper Sauce / 牛仔骨
Steamed beef short ribs, tenderly cooked and enveloped in a robust pepper sauce, typically includes a blend of spices and seasonings to enhance the flavor.
Pork Spare Ribs "Pai Guat" / 排骨
Chicken Feet / 鳳爪
Tender chicken feet in a savory sauce, garnished with sliced green onions and red chili peppers.
Chinese Broccoli & Oyster Sauce / 蠔油芥蘭
Steamed Chinese broccoli, typically includes a topping of savory oyster sauce, offering a simple yet rich flavor profile.
Slice Beef Tripe / 姜汁牛柏葉
Beef tripe steamed with ginger, typically includes a blend of aromatic spices to enhance its flavor.
Dim Sum & Lunch - From the Wok
Honey Walnut Shrimp / 核桃蝦
Dim Sum sized Mixed melon salad and candied walnuts.
House String Bean / 四季豆
Dim Sum sized
Salt & Pepper Calamari / 椒鹽魷魚
Dim Sum sized
Dim Sum & Lunch - Pan-Fried & Steamed Dumplings
Fried Shrimp & Chives / 煎韭菜餅
3 pieces.
Turnip Cake / 煎蘿蔔糕
3 pieces.
XO Rice Noodles / XO 腸粉
Pork Shiu Mai / 燒賣
4 pieces.
Shrimp Dumpling “Ha Gow" / 蝦餃
4 pieces.
Spinach Vegetarian Dumpling / 菠菜餃
3 pieces.
Dragon Dumpling "Xiao Long Bao" / 小籠包
4 pieces.
Scallop & Shrimp Dumpling / 帶子餃
3 pieces.
Steamed Shrimp & Chives Dumpling / 韭菜餃
3 pieces.
Chicken Shiu Mai / 雞燒賣
4 pieces.
Crabmeat Dumpling / 蟹皇餃
Delicate dumplings filled with succulent crabmeat, wrapped in translucent dough, and topped with a touch of roe.
Dim Sum & Lunch - Steamed Rice Noodle
Shrimp Cheong Fun / 蝦腸粉
Beef Cheong Fun / 牛腸粉
BBQ Pork Cheong Fun / 叉燒粉
Tender slices of BBQ pork wrapped in a soft, steamed rice noodle roll, typically accompanied by soy sauce.
Mushroom Cheong Fun / 蘑菇膈粉
Steamed rice noodle rolls filled with mushrooms, typically includes a light soy sauce dressing.
Cheong Fun / 淨白腸粉
Cheong fun, or rice noodle roll, is a steamed, delicate rice noodle typically filled with a variety of ingredients such as meats or vegetables, enveloped in a light, savory sauce.
Chinese Donut Cheong Fun / 港式炸兩
Steamed rice noodle roll enveloping a crispy Chinese donut, offering a blend of soft and crunchy textures, typically seasoned with soy sauce.
Dim Sum & Lunch - Deep-Fried
Seafood Mochi Dumpling / 鹹水角
3 pieces.
Shrimp Egg Roll / 煆春卷
3 pieces.
Sugar Cane Shrimp / 蒸蝦
3 pieces.
Dim Sum & Lunch - Baked Buns & Dessert
Steamed Pork Bun “Char Siu Bao" / 蒸叉燒包
3 pieces.
Baked Pork Bun "Sticky Bun" / 焗叉燒包
A baked Cha Siu Bao, also known as a sticky bun, is a golden-brown bun filled with savory Cantonese-style barbecued pork, typically enhanced with sweet elements for balance.
Steamed Chicken Mushroom Bun / 蒸雞包
A freshly steamed bun, typically filled with tender chicken and savory mushrooms, wrapped in a soft, pillowy dough.
Sesame Ball With Red Bean / 芝麻球
Crispy sesame-coated balls filled with sweet red bean paste.
Red Bean & Coconut Jelly / 紫米糕
A dessert featuring a blend of sweet red bean and smooth coconut jelly, typically served as a layered treat known as 紫米糕.
Pineapple Custard Bun / 菠蘿包
Golden, crispy-topped buns filled with smooth, sweet custard.
Egg Tart / 蛋撻
Buttery, flaky pastry filled with smooth, creamy egg custard.
Mango Pudding / 芒果布丁
Egg Yolk Bun / 奶皇飽
Baked buns filled with a creamy egg yolk custard, typically includes a soft, sweet dough.
Dim Sum & Lunch - Lunch Special - Lunch Plates
Lunch Roast Duck & BBQ Pork / 燒鴨叉燒飯
LUNCH PORTION: A combination of our Cantonese style roasted duck and Cantonese style bbq pork. Side of rice and cup of egg drop soup included.
Lunch Shrimp With Sugar Peas / 甜豆蝦球飯
LUNCH PORTION: Juicy whole pieces of shrimp cooked in a light garlic sauce and served with sugar peas. Side of rice and cup of egg drop soup included.
Lunch Fish Filet With Asparagus / 露筍魚片飯
LUNCH PORTION: Juicy whole pieces of sole fish filet cooked in a light garlic sauce and served with asparagus. Side of rice and cup of egg drop soup included.
Lunch Chef's Special Chicken / 招牌雞飯
LUNCH PORTION: Lightly spiced white meat chicken cooked with green onion and chili peppers. Side of rice and cup of egg drop soup included.
Lunch Gourmet Vegetables With Rice / 素什錦飯
LUNCH PORTION: Stir fried mixed vegetables cooked in a light garlic sauce. Side of rice and cup of egg drop soup included.
Dim Sum & Lunch - Lunch Special - Fried Rice
Lunch Chicken Or Beef Fried Rice/ 雞 / 牛炒飯
Stir-fried rice paired with choice of chicken or beef, served with seasonal vegetables.
Lunch Assorted Vegetables Fried Rice/ 素什錦炒飯
Lunch Yang Chow BBQ Pork & Shrimp Fried Rice/ 揚州炒飯
Stir-fried rice featuring BBQ pork and shrimp, typically includes egg and green onions, following the traditional Yangzhou style.
Lunch Pineapple Seafood Fried Rice/ 菠蘿海鮮炒飯
Aromatic fried rice with shrimp, pineapple chunks, and mixed seafood, garnished with fresh herbs and served with a hint of sweetness.
Lunch Chef's Special Seafood Fried Rice/ 廚皇海鮮炒飯
Aromatic fried rice with a medley of seafood, mixed with peas, carrots, and green onions.
Dim Sum & Lunch - Lunch Special - Noodles
Lunch Lo Mein / 撈麵
Enjoy our signature springy noodles with your choice of tender chicken/pork or fresh seafood, stir-fried with seasonal vegetables and a flavorful sauce.
Lunch Thai Chow Fun / 泰式河粉
Spicy, flat, wide rice noodle with Thai basil and chilis.
Lunch Dry Chow Fun / 干炒河
Flat, wide rice noodle
Lunch Hong Kong Style Chow Fun / 港式炒河粉
Flat, wide rice noodle with a thick brown sauce.
Lunch Hong Kong Style Chow Mein / 港式炒麵
Crispy, pan fried egg noodle with a brown sauce
Lunch Singapore Vermicelli / 星洲炒米粉
Thin, round rice noodles cooked in a curry sauce with shrimp and bbq pork.
Dim Sum & Lunch - Lunch Special - Oven-Roasted
Lunch Canton BBQ Pork
Cantonese style bbq pork roasted with a chrysanthemum honey glaze.
Lunch Roasted Duck
Cantonese style roast duck with made in-house pickles and plum sauce.
Lunch Canton BBQ Pork And Roast Duck / 叉燒燒鴨雙拼
Get the best of both worlds with a combination dish of our Cantonese style roast duck (served with made in-house pickles and plum sauce) and our chrysanthemum honey roasted bbq pork.
Lunch Peking Duck
Served with 5 pieces of duck bun for half peking duck, or 10 pieces of duck bun for whole peking duck.
Dim Sum & Lunch - Lunch Special - Congee / Rice Soup
Lunch Fish Fillet Congee/ 魚片粥
Thin slices of fish are gently simmered in a traditional Chinese rice porridge, typically seasoned with ginger and garnished with green onions.
Lunch Assorted Seafood Congee/ 海鮮粥
Lunch Roast Duck With Preserved Egg Congee/ 燒鴨皮蛋粥
Roasted duck and preserved egg served in a thick, savory rice porridge, a traditional and comforting Chinese congee.
Lunch Salted Pork With Preserved Egg Congee/ 皮蛋瘦肉粥
Rice porridge, typically including salted pork and preserved egg, garnished with green onions and ginger.
Lunch Chicken Congee / 雞粥
A comforting bowl of congee made with tender chicken, typically includes rice porridge seasoned with ginger and green onions.
Lunch Beef Congee / 牛肉粥
Thick rice porridge typically includes tender slices of beef, often garnished with green onions.
Dinner - Appetizers / 頭盤
Vegetables Egg Roll (4 Pieces)
Four pieces of egg rolls, deep-fried and filled with a mix of vegetables, typically including cabbage and carrots.
Shrimp Egg Roll (3 Pieces)
Three pieces of shrimp egg roll, wrapped in a crispy shell, typically includes shrimp and a blend of minced vegetables.
Canton BBQ Pork / 蜜汁ㄨ
Hong Kong style BBQ pork
Juicy Pork Dumplings (10 Pieces)
Nut allergy.
Chicken Wings (8 Pieces) / 椒鹽雞翅
Spicy.
Chicken Lettuce Wrap / 生菜雞鬆
Minced chicken stir-fried with vegetables, served in crisp lettuce leaves.
Mu Shu Pork / 木須肉
Mu shu pork typically includes shredded pork sautéed with eggs, cabbage, and mushrooms, served with thin pancakes and hoisin sauce.
Dim Sum Platter / 點心拼盤
3 pork and shrimp siu mai, 3 shrimp har gow, 2 spinach and mushroom vegetarian dumplings, 2 steamed BBQ pork bun
Shrimp Lettuce Wrap / 生菜蝦鬆
Wok-seared shrimp typically includes mushrooms, green onions, and water chestnuts, presented in crisp lettuce cups.
Garlic Salt Calamari / 椒鹽鮮魷圈
Hot and spicy.
Dinner - Soup / 湯
Minced Chicken Corn Soup
Minced chicken and sweet corn come together in a delicately thickened broth, often enriched with whisked eggs to create a silky texture.
Egg Drop Soup / 蛋花湯
1 person serving.
Hot & Sour Soup
Hot and spicy. 1 person serving.
Wor Wonton Soup / 窩雲吞湯
Pork and shrimp wonton in chicken broth with shrimp, chicken, BBQ pork, and assorted vegetables
Seafood & Tofu Soup
A blend of mixed seafood and soft tofu, typically simmered in a savory broth, often enriched with egg whites and select vegetables.
Fish Maw With Crab Meat Soup
Dinner - Seafood / 海鲜
House Special Seafood / 招牌蝦球/帶子/魚片
Spicy, with choice of fish fillet, shrimp or scallop
Kung Pao Seafood
Spicy, with choice of shrimp or scallop. Peanut allergy.
Spicy Szechuan Seafood
Spicy, with choice of shrimp or scallop
Sweet & Sour Seafood
With choice of fish fillet or shrimp
Garlic Sauce, Sugar Pea With Seafood / 甜豆蝦球/魚片
With choice of fish fillet or shrimp
Black Bean Sauce, Asparagus With Seafood / 豉汁露筍鮮蝦球/魚片
Spicy, with choice of fish fillet or shrimp
Honey Walnut Shrimp / 西汁核桃蝦
Mixed melon salad and candied walnuts.
Sesame Fried Shrimp
Battered and fried shrimp, typically includes a sweet sesame glaze and is sprinkled with sesame seeds.
Whole Fried Crispy Sole Fish
Whole fried crispy sole fish is deep-fried until golden and served with a blend of spices, typically featuring hints of ginger and scallions.
Dinner - Poultry / 家禽類
Crispy Fried Chicken / 當紅炸子雞
Crispy fried chicken, available in half or whole sizes.
Five Spice Roast Duck
Roasted duck seasoned with five spices. Available in half or whole sizes.
Roasted Peking Duck
Served with 5 pieces of duck bun for half peking duck, or 10 pieces of duck bun for whole peking duck.
Dinner - Meat / 肉類
Orange Chicken Or Beef / 陳皮雞/牛
Hot and spicy.
Kung Pao Chicken Or Beef / 宮保雞/牛
Hot and spicy. Nut allergy.
Sweet & Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
Garlic Salt Pork Chop / 椒鹽排骨
Hot and spicy.
Mongolian Beef Or Chicken / 蒙古牛肉/雞肉
Sliced chicken or beef with mongolian sauce, scallions, and onions.
Broccoli Beef Or Chicken / 西蘭花牛肉/雞肉
Broccoli with choice of chicken or beef, served in a savory sauce.
Mushroom Beef Or Chicken / 野什菌牛肉/雞肉
Sautéed mushrooms with choice of chicken or beef, served in a rich sauce.
Capital's Filet Mignon Cubes
Red onion, tomatoes, and citrus pepper sauce.
Sizzling Black Pepper Beef / 鐵板黑椒牛柳粒
Dinner - Fresh Green & Tofu / 蔬素,豆腐
Spinach With Garlic / 蒜茸菠菜
Fresh spinach stir-fried with minced garlic, typically includes a light seasoning to enhance the natural flavors of the spinach.
Baby Bok Choy With Garlic / 蒜茸小白菜
Stir-fried baby bok choy with fresh garlic, typically includes a light sauce to enhance the natural flavors of the greens.
Chinese Broccoli With Oyster Sauce
Chinese broccoli sautéed and served with a savory oyster sauce.
Spicy Eggplant / 魚香茄子
Hot and spicy.
House Special String Bean / 干扁四季豆
Hot and spicy.
Emperor's Garden
Crispy tofu with a medley of mushrooms, broccoli, and carrots, topped with fried enoki mushrooms in a savory sauce.
Pea Leaf With Garlic / 蒜茸大豆苗
Baby Bok Choy With Assorted Mushrooms / 野什菌白菜苗
Baby bok choy and assorted mushrooms sautéed together, typically including ingredients like garlic and soy sauce for flavor.
Dinner - Fried Rice / 炒飯
Chicken / 雞炒飯
Stir-fried rice with chicken, typically includes egg, peas, carrots, and green onions.
Beef / 牛肉炒飯
Stir-fried rice with slices of beef, typically includes egg, peas, carrots, and green onions.
Vegetable / 素菜炒飯
Stir-fried rice with a variety of vegetables including peas, carrots, and broccoli, typically mixed with eggs and green onions.
Yang Chow BBQ Pork & Shrimp
Stir-fried rice featuring BBQ pork and shrimp, typically includes eggs, peas, and carrots.
Pineapple Seafood / 菠蘿海鲜炒飯
A harmonious blend of shrimp, pineapple chunks, and vegetables stir-fried with rice, creating a delightful balance of sweet and savory flavors.
Chef's Special Seafood
A medley of shrimp, scallops, and crab mixed with peas, carrots, and egg, stir-fried with seasoned rice.
Dinner - Noodle / 炒粉,麵
Lo Mein / 乾炒粗麵
Lo Mein with choice of beef, chicken, BBQ pork, or seafood, tossed in a savory sauce with stir-fried noodles.
Dry Chow Fun / 乾炒河粉
Chow fun with choice of beef, chicken, BBQ pork, or seafood, stir-fried with wide rice noodles.
Thai Style Chow Fun / 泰式炒河粉
Thai-style chow fun with choice of beef, chicken, BBQ pork, or seafood.
Hong Kong Style Chow Mein / 港式煎麵
Hong Kong Style Chow Fun / 港式炒河粉
Hong Kong-style chow fun with choice of beef, chicken, BBQ pork, or seafood, tossed with wide rice noodles.
Singapore Vermicelli / 星洲炒米粉(蝦,义燒)
Singapore Vermicelli: Thin rice noodles stir-fried with choice of beef, chicken, BBQ pork, or seafood, spiced with curry flavors.
Dinner - Congee / 粥品
Fish Filet / 魚片粥
Rice porridge with tender fish filets, commonly garnished with ginger and green onions for added flavor.
Assorted Seafood
Rice porridge simmered with a selection of seafood, typically includes shrimp, fish, and squid.
Salted Pork With Preserved Egg
Rice porridge combined with salted pork and preserved egg, often garnished with green onions for added flavor.
Chicken / 雞粥
A comforting rice porridge, gently simmered with tender pieces of chicken, often garnished with ginger and green onions.
Beef / 牛肉粥
A thick rice porridge featuring tender slices of beef, typically garnished with green onions.
Roasted Duck / 火鴨粥
Tender roasted duck slices atop a smooth rice porridge, garnished with fresh cilantro.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 949-788-9218